Dinner
Daily from 4 PM - 9 PM.
Our dinners include your choice of soup or green salad for starters. A choice of baked potato, rice pilaf, or vegetables with most entrées and warm sourdough bread.
Steaks
We proudly serve Certified Angus Beef®.
New York Cut
14 oz.
Filet Mignon
10-11 oz.
Petite Filet
7-8 oz.
Surf & Turf
Pacific cold water rock lobster and petit filet.
Prime Rib
A boneless cut of Certified Angus Beef® served with fresh horseradish.
Petite Cut
Regular Cut
Extra Cut
BBQ Baby Back Pork Ribs
Served with BBQ beans, coleslaw, and fries.
Full Rack
Half Rack
We serve USDA Prime Lamb.
American Lamb
Lamb Chops
Rack of Lamb
Pasta
Chicken Piccata with Linguine
Boneless, skinless breast of chicken, sautéed with capers, green onions, and mushrooms in our own light cream sauce.
Shrimp & Vegetables with Penne
Mexico's best shrimp and fresh vegetables in our own light cream sauce or fresh tomato basil olive oil sauce.
Scallops & Vegetables with Penne
Large scallops and fresh vegetables in our own light cream sauce or fresh tomato basil olive oil sauce.
Chicken with Tomato-Basil Pasta
Boneless, skinless breast of chicken with fresh tomato basil olive oil sauce, white wine, and fresh garlic.
Includes your choice of soup or tossed green salad for starters. Choose a side of baked potato, mashed potatoes, rice pilaf, pasta, or vegetables with most entrées and warm sourdough bread.
Seafood
Shrimp Scampi
Mexico's best shrimp sautéed in our own special scampi sauce.
Cold Water Lobster Tail
8-10 oz.
Fish & Chips
Pacific cold water sole batter-dipped & deep-fried.
Alaskan King Crab Legs
A pound and a half.
Mexico's Best Shrimp
World's best white shrimp grilled or batter-dipped and deep-fried.
Coconut Shrimp
Mexican white shrimp lightly dredged in coconut and deep-fried.
Mixed Seafood Grille
Jumbo white shrimp, scallops, and Alaskan halibut with grilled fresh vegetables.
Jumbo Scallops
Pan-seared scallops over rice and grilled fresh vegetables.
Sand Dab Fillets
Delicate fillets dredged in a light egg wash and grilled, served with grilled vegetables.
Atlantic Salmon Fillet
Lightly seasoned and grilled.
Salmon Florentine
Served Rockefeller style.
Includes your choice of soup or tossed green salad for starters. Choose a side of baked potato, mashed potatoes, rice pilaf, pasta, or vegetables with most entrées and warm sourdough bread.
The Old Front Room Favorites
12 oz. Chopped Sirloin
With sautéed onions and mushrooms.
Chicken Fried Steak
With mashed potatoes, gravy, and vegetables.
Boneless Short Ribs
WIth mashed potatoes and vegetables.
Veal Liver
Choice USDA, grilled and served with bacon and grilled onions, with a choice of potato or vegetables.
Porterhouse Pork Chop
14 oz. served with spiced apples & choice of potato.
Entrée Size Salads
Turkey Cobb Salad
Mixed greens, tomatoes, onions, bacon bits, avocado, crumbled bleu cheese, and chunks of turkey breast.
Filet Mignon Salad
Grilled slices of beef tenderloin, mushrooms, red onion, tomatoes, crumbled bleu cheese, choice of dressing.
Grilled Salmon Caesar
Traditional Caesar salad with filet of salmon lightly seasoned and grilled.
Avocado California
Mixed greens, avocado section, topped with your choice of chicken, tuna salad, or mixed seafood.
Asian Chicken Salad
Tossed greens, crispy rice noodles, sesame seeds, Mandarin orange, topped with grilled chicken breast.
Shrimp Caesar Salad
Traditional Caesar salad with jumbo shrimp lightly seasoned and grilled.
Grilled Shrimp or Sautéed Scallops
Over fresh spinach salad with warm balsamic, bacon, and cranberry dressing.
Tempura Shrimp Salad
5 jumbo shrimp on a bed of Asian slaw–cabbage, green onions, bell peppers, cilantro, mandarin oranges, and crispy noodles.
Almond Panko Chicken Salad
Chicken breast over fresh spinach with cranberries and a strawberry vinaigrette.
Appetizers
Jumbo Shrimp Cocktail
Mexican white shrimp with our own special cocktail sauce.
Oysters Rockefeller
1/2 Dozen Pacific oysters, cheese, and spinach.
Calamari Steak Strips
Breaded and deep-fried. Served with chipotle or cocktail sauce.
Ahi Wonton Tacos
Lightly seared sashimi-grade tuna, cabbage, and Asian dressing.
Mixed Seafood Cocktail
Shrimp, crab meat, cucumber, tomato, cilantro, onion, avocado, special sauce.
Jumbo Mushrooms or Zucchini
Batter dipped and deep-fried with ranch dressing.
Caprese Salad
Fresh mozzarella, tomatoes, basil, roasted peppers, and crostinis.
Sauteed Jumbo Scallops
3 Scallops served with asparagus fries.
Kid's Menu
All kid's entrees come with fries or fruit.
Fried Fish
Chicken Strips
Hamburger or Cheeseburger
Grilled Cheese
Desserts
Double Rich Chocolate Cake
Casey’s Bread Pudding
Tapioca Pudding
Creme Brulee Cheesecake
Ice Cream